Slow Cooked Beef Stew


Nothing more I love in winter time then hot meals, especially ones that only require one dish to cook. I absolutely love using my slow cooker, although I feel like I am always making curries so thought I would try something new. This beef stew is so simple and quick to prepare. This recipe was used for a 3.5L slow cooker and makes 6-8 meals depending on serving size. Cook on low for 5-6 hours or 3-4 hours on high.

I also made so yummy garlic bread to go with the stew.

Ingredients 

  • 800gms of diced beef
  • 3 carrots sliced
  • 4 potatos chopped
  • large handful of mushrooms sliced
  • 2 tins of diced tomatoes
  • 1 teaspoon of beef stock
  • 1.5 cups of water
  • 1 tub of tomato paste
  • 3tsp mixed garlic
  • 1tsp onion powder
  • 4 bay leaves
  • Rosemary 
  • chopped parsley 
  • Salt and pepper to taste
Optional: I added a little bit of arrowroot flour in to thicken it at the end.


Garlic bread

  • 1 Gluten free bun cut in half
  • 2 spoonfuls of Nuttelex coconut oil
  • 1tsp minced garlic
  • rosemary
Melt nuttelex and minced garlic together and spread onto roll, sprinkle with rosemary and bake in oven until golden.

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